FACULTY OF LAW, TRISAKTI UNIVERSITY

July 7, 2023 – July 15, 2023

Scientific Week Of Faculty’s Outstanding Research & Book Grant Faculty Of Law Trisakti University July 7, 2023 – July 15 2023 “Scientific Week Of Faculty’s Outstanding Research & Book Grant” day fourth on July 11, 2023 presenting Focus Group Discussions (FGD) in order to socializing the implementation of Faculty’s Outstanding Research.

FGD Topic

FGD Theme                   : “Consumer Protection on Access to Nutrition Information on  Processed Food Labels: Harmonizing Oversight in ASEAN.”

• Research Team : The  research team consist of Faculty of Law Lecturers, student, and alumni as follow :

Research Team Leader                       : Dian Purnamasari, S.H., M.H.

research team Members                    : Dr. Anna Maria Tri Anggraini, S.H., M.H.

                                                               Sharda Abrianti, S.H., M.H.

Student                                               : Cantika Aulia (010002000506)

• Speakers                                              : The  Speakers consist of competent experts in their respective fields, including :
• Mario Putra GUnawan, SH., Head of Communication and Education Division, BPKN-RI.
• Dr. Yusuf Sophie, Lecturer at the Faculty of Law, YARSI University.
• Ir. Huzna G. Zahir, Indonesian Consumer Institute Foundation.
• Hilda Octora, Head of Technical Regulation Division GAPMMI (Indonesian Food and Beverage Manufaturers Association).
•  Zoom Meeting                                   : 964 95953877

Passcode                                             : 683680

Research Summary :

Nutrition Information (NI) On Processed Food Products Needs To Be Understood By The Public, As Excessive Consumption Of Food Components Such As Sugar, And Fats (SSF) Can Increase The Risk Of Non Communicable Diseases (Ncds). The World Health Organization (WHO) States That 66% Of Deaths In Indonesia Are Attributed To Ncds And Pose A Significant Mortality Risk. This 66% Includes Cardiovascular Diseases (Arrhythmia, Cardiomyopathy, Deep Vein Thrombosis), Cancer, Diabetes Mellitus, Kidney, Stroke, And Other Non-Communicable Diseases. The Food Regulatory Authorities Have Implemented Mechanisms For Providing NI On Processed Food Products In Indonesia, With Business Operators Being Obligated To Display This Information, Backed By The Threat Of Sanctions. The Era Of Globalization And Digital Transactions Has Expanded The Potential For The Public To Consume Imported Processed Food Products. At Least Five (5) ASEAN Member Countries Have Already Established Regulation And Oversight For The Mandatory Inclusion Of NI. Therefore, Harmonizing Oversight At The Regional Level Within ASEAN Becomes Necessary, While Implementation Poses Its Own Challenges.”

Let’s Join!

Considering the significance of this event, we hope that the civitas academica of Trisakti Univesity will attend this activity, especially the students majoring in Business Law and other majors within the Faculty of Law at Trisakti University. E-certificate will be provided to participants who attending this event.